The information is for informational purposes only and is not intended to be a substitute for informed medical advice or care. An effective anti-inflammatory and a potent antioxidant, milk thistle may help protect the liver against toxicity from pharmaceutical drugs. This information has not been evaluated by the food and drug administration.
Research shows that the active ingredients in the plant, silymarin and the active constituent silybin, work as antioxidants that scavenge free radicals and inhibit peroxidation. Those with allergies to plants in the aster family (compositae, asteraceae) or to daisies, artichokes, common thistle, kiwi or any of milk thistles constituents (silibinin, silychistin, silydianin, silymonin, siliandrin) may have allergic reactions to milk thistle. According to popular legend, the milky white fluid that comes from the leaves when crushed is the milk of the virgin mary.
Silymarin also protects new liver cells from being destroyed by these toxic substances. Studies demonstrate the ability of silymarin to protect the liver by accelerating the normalization of impaired liver function. Silybum marianum is native to a narrow area of the mediterranean, but has been naturalized throughout europe and along the chaparral coastal area of california in the united states.
Milk thistle has been used as an emergency antidote for poisoning by death cap mushroom (amanita phalloides). The information on the herbal resource is not intended to diagnose, treat, cure or prevent any disease. In europe, milk thistle may be given to patients when they are taking medications that have side effects that are known to cause liver problems.
Infusion pour a cupful of boiling water over one teaspoon of the dried leaves and steep for 10-15 minutes. Commonly, the seeds however throughout history virtually all the above-ground parts of the plants have been used as both food and medicine. It is wonderful for recovering from liver damage caused by toxins such as alcohol, acetaminophen or toluene or other drugs.
The herbal resource is a participant in the amazon services llc associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon. If given within 24 hours of ingestion, it significantly reduces the risk of liver damage and death. Since antiquity, milk thistle seeds have been used for the treatment of liver disease. Making tea out of herbs and plants such as milk thistle is a time-honored tradition, both for pleasure and medicinal purposes. Milk thistle is referred to in the earliest greek writings as a liver-protecting herb.
The information on the herbal resource is not intended to diagnose, treat, cure or prevent any disease. Although the taste may be a little bitter, you can add sugar or sugar substitutes or honey to your beverage to sweeten the taste. In a number of studies from europe, milk thistle has been shown to be an effective (liver inflammation) caused by virus or alcohol report improvements in liver tests. Milk thistle has been used as an emergency antidote for poisoning by death cap mushroom (amanita phalloides). Silymarin also protects new liver cells from being destroyed by these toxic substances.
Milk thistle is referred to in the earliest greek writings as a liver-protecting herb. This information has not been evaluated by the food and drug administration. If given within 24 hours of ingestion, it significantly reduces the risk of liver damage and death. Use of milk thistle improved liver function and lowered the number of deaths in patients with cirrhosis of the liver. You should not use this information to diagnose or treat any health problems or illnesses without consulting your doctor.
I boil the roots of the thistle and drink the water every morning and immediately my asthma was over. The active liver-protecting compound in milk thistle, silymarin, (a group of flavonoids silibinin, silidianin, and silicristin), may help repair liver cells damaged by alcohol and other toxic substances. The silymarin in milk thistle is what makes it so special. Since antiquity, milk thistle seeds have been used for the treatment of liver disease. Roman physician and naturalist, wrote about the use of milk thistle as a vegetable and considered it an excellent herb for liver related conditions. Save my name, email, and website in this browser for the next time i comment. At one time or another, all parts of the plant have been used both as food and medicine with few reports of toxicity aside from a mild laxative effect in some patients. . The active constituents of milk thistle are flavonoids (silybin, silydianin, and silychristin) essential oil bitter principle mucilage and its actions are cholagogues (release and secretion of bile from the gall bladder), galactagogue (help the breastfeeding mother to increase the flow of mothers milk), and demulcent (soothe and protect irritated or inflamed internal tissue), antioxidant and anti-inflammatory. This ancient healing herb is now widely grown across the world.Oont Katara is a regional name used to refer to Milk Thistle, Indian Globe Thistle and East India Globe Thistle. Please check the details of the Herb thoroughly ...